~bearbeebell~
lalala~

Tuesday, December 18, 2012

This is when we have to explain KL lawyers on our PTG's style..hmmm


Dear Ms Melissa,

We understand that your client provides for 10% interest, however we really seek your consideration to reduce it to 8%, if possible. 8% interest is a standard rate for most of subsale cases in our area. 10% usually for developer cases. we would be grateful if you could consider this request.

With regard to the latest quit rent and assessment, for your information, Pejabat Tanah dan Galian Johor Bahru would only proceed with the registration upon our issuance of the latest quit rent for the current year whereby any registration starting from 01 Jan 2013, the latest quit rent for 2013 must be issued. And for your information, 2013 quit rent and assessment can be paid as soon as 01 Jan 2013 even without the bills. 

Please be noted also that, our client's Letter of Offer for the banking facilities is still in process and  we certainly do not think that the signing of the SPA will take place in December as we have only 6 clear days due to the public holidays (christmas & Almarhum Sultan Johor hol day). If the signing takes place in early January or even in December, we are very certain that any registration involving PTG Johor would only take place on 2013 and quit rent for 2013 is importantly needed same goes to the assessment receipt for 2013.

Therefore, we are really appreciate if could kindly amend Clause 4(a) as per our request and revert back to us with the outcome on Clause 3(2)

Thank you very much.

Regards,
Ms Farhanah
For Suriani & Partner
Pasir Gudang


Posted by ^ana~ at 11:43 PM | 0 comments
Friday, December 14, 2012


it has been a long time i didnt get any chance to visit iium n eat all my feveret foods there especially lasagna HS!!
im searching for this recipe via google but the search results were so dissappointing.

then i decided to create n alter the recipe by myself..
90% sama..but it depends on ur air tgn heheh. tp td my big bro exstudent uia jugak kate sebijik n die pon mintak resepi gk..so i can consider 98% same hahaha tp more cheesy sb bukan utk meniaga nk kemut2 pon.

OK
lapisan bwh..


250gm fettucine direbus dgn garam sket.

sos bolognese bole gune prego 1 tin tu atau tomato puri biase.

daging cincang..byk lg sedapp
bwg putih 2-3  ulas n bwg besar 1-2 biji potong dadu

blackpepper biji 1 sd kecil..tumbuk kasar

oregano...kalo gune prego xdw oregano pon xpe

cara2.. tumis sume bwg dadu.dah naek bau..letak dgg cincang..msuk tomato puree..blackpepper,oregano , garam n gula secukup rase..

da msk, gaul ngn fettucine yg dah di tos..msuk dlm bekas pembakar siap2.

pastu susun keju cheesdale ats bolognese tu..

UTK LAPISAN ATAS.

cairkn sparoh butter atas api kecik then msuk

1kotak medium size 500ml fresh milk jenama goodday..

amek 1 slice cheesedale siat2 je. msuk skali..

tepung gandum 5 sudu besar penuh..letak garam sckupnye..

kne sentiasa gaul..letak tepung tu sket sket..gaul lg..jgn tinggal..nt takot berketul..

dkt mgkok len pecahkn telur sebijik..kacau2..

bile sos putih td da pekat..tutup api..msukkn telur td..gaul2 lg smpai sebati..

then tuang atas lapisan fettucine bolognese td..

bakar suhu 180-200 celcius dlm 30min atau smpai die kuning keemasan..bole cucuk lidi utk cek da msk lom..

ok..tu je sekian..dptla lepas ngidam :)

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Posted by ^ana~ at 6:26 AM | 0 comments